Thank you for being a part of the CFIC Convention! Please review the information below before submitting your product donations. If you have any questions about how to submit your information, please contact Ben Ronco at benr@cficweb.org.
Deadline: May 1, 2026
Coupon Donations
To provide VIP coupons, please include 800-850 and ensure CFIC receives them no later than June 5, 2026. Please ensure valid expiration dates on all coupons.
Mail coupons to:
CFIC
PO Box 1030
Raleigh, NC 27602
Product Donations
Shipping Options
Product can be delivered to the hotel in one of three ways: through the Food Lion Elloree Distribution Center, through the Harris Teeter Distribution Center, or direct shipping.
All product must arrive on-site at the Hilton between Wednesday, July 15, and 12:00 noon on Sunday, July 19.
Shipping to Food Lion DC:
CONTACT:
Lisa Evans
(704) 310-3700
Deliveries should arrive between June 26 – July 3
SHIP TO:
Food Lion Distribution Center
Attn: CFIC Convention
258 Snider Street
Elloree, SC 29047
Direct Shipping:
Deliveries should arrive between July 15 – July 19, 2026
Delivery Instructions for Drivers
Address
Hilton Myrtle Beach Resort
Attn: CFIC Convention
10000 Beach Club Drive, Myrtle Beach, SC 29572
Beverage Delivery
Use Palisades Loading Dock
Use service/delivery entrance
Do NOT go through guard gate!
Continue past the stop sign toward the beach.
Use the loading dock connected to the conference center on the right (loading dock faces ocean).
Food Delivery
Use Main Loading Dock-Northside
Use service/delivery entrance
Do NOT turn right and head toward gate!
Continue past the stop sign toward the beach.
Loading dock is connected to the main hotel.
Permitted Delivery Times
BEVERAGES:
Tuesday 7/14/26 7:00 am – 3:00 pm
Wednesday 7/15/26 7:00 am – 3:00 pm
DRY PRODUCT:
Wednesday 7/15/26 7:00 am – 3:00 pm
Thursday 7/16/26 7:00 am – 3:00 pm
Friday 7/17/26 7:00 am – NOON
REFRIGERATED PRODUCT:
Friday 7/17/26 7:00 am – 3:00 pm
EQUIPMENT:
Thursday 7/16/26 12:00 pm – 3:00 pm
Friday 7/17/26 7:00 am – 3:00 pm
Notes
Please consult the receiving manager when you arrive. A staff member will inform you where to unload product.